Updated on
April 16 2004
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Recipes
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Cooking
Ma
Ma Yo said, "If I make an egg roll for you, you have only one egg roll today.
If I teach you how to make egg roll, you will be a big boy."
Asian foods are healthy in the East.
You have a chance to learn how to prepare authentic Asian foods, for just one orgasmic moment. | Menu: Thai
Chef Richard
Mon April 26 / Time 4 PM - 9 PM
Cathedral City (RSVP by Friday April 23, 2024)
Tel: 760-202-4411
The cost is $15 to cover the basic expenses.
Movie after dinner: The Legend of Suriathai
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Fresh Thai Spring Rolls
Sweet & Savory Coconut-Rice Hotcakes
Chiang Mai-Style Curry Noodle Soup
Garlic Peppered Shrimp
Chiang Mai-Style Thai Sausages
Steamed Vegetables with Green Chili Sauce
Thai Cashew Chicken
Stickey Rice
Mango Iced Tea
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Like
our first cooking class, you are expected to be "hand on" your food. But
the end products will turn out marvalous under supervision. Then we may watch
a movie pending on time.
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During our first cooking class, we were briefed on the menu and ingredients.
It's true that it takes 80% of the time to prepare and 20% to cook. We spent
3 hours from beginning till the meal was over, for nine dishes and drinks.
We had a drink in our hand and gossiped the night away. We observed and helped
each other.
Richard can only accommodate 9 people at a time due to space restraint. You can bring an apron for Martha's look.
Richard has been generous in the past to our members with discounted fee.
The cost will be vary pending on the indigrents of the night.
This is picture from the first cooking class in Mar 2004.
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Take up the class, look up the recipe, you are set to show off your skill at the potlucks.
We are always looking for a few good chefs.
We have a Filipino dessert chef.
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